Instant Pot Irish Colcannon is great to use the next morning for breakfast like the English do.There it is sometimes referred to as rumdlethumps, though it typically contains cheese - not included in colcannon. Although colcannon originated in Ireland, it found its way to Scotland.Before the great potato famine that started in 1845, an Irish person would eat about 5 pounds of potatoes a day in various forms, and this was one variation. Traditionally, it is an old Irish peasant recipe made from leftovers.With non-dairy butter, it would be vegan. If you use butter and omit the bacon, the colcannon is vegetarian.

This recipe is milk-free because the potatoes' extra creaminess comes from coconut milk.

Colcannon is naturally gluten-free because potatoes are a gluten-free food.

Plus, the potatoes will stay warm in the IP while you are taking your stew and other side dishes out of the oven. The Instant Pot combines those two steps for a creamy, no-fuss potato side dish. Typically, Irish Colcannon is made on the stove by first boiling the potatoes in one pot, sautéing the greens in a second pot and then mashing them in a mixing bowl. Paddy's Day by increasing the kale, and serve it with a good Irish Stew. Since a roast dinner (often involving roast beef or lamb alongside roasted or mashed potatoes and other vegetables) is common on Sundays in England, this dish is a classic Monday meal.Instant Pot Colcannon is an easy, comforting mixture of savory mashed potatoes, cabbage and kale. This dish can be served as a hearty breakfast, often topped with an egg.Īlternatively, it can be a main meal in itself or served as a side to some leftover roast meat. When would you typically eat bubble and squeak?

(In Switzerland, Potato pancakes are called rosti.) These make a great component to a traditional fried breakfast (alongside bacon, sausages, fried tomato, and egg). Rumbledethumps is generally made as a casserole so that the top crisps up.Īnother popular ways to use leftover potatoes are to make potato pancakes or potato farl as they are known in Scotland. Swede can also be added, which is a common vegetable in Scotland (although less popular now). Like colcannon, this dish is made with mashed potatoes and usually cabbage or kale and onion. There is also a Scottish dish that is similar to bubble and squeak called rumbledethumps. Similar recipes to use leftover vegetables and potatoes

Download sweet potato bubble and squeak